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Xining

西宁
Xīníng

Xining is the doorway to the Tibetan plateau: 2,300 metres up, cool in summer, half Hui Muslim and half Tibetan in its streets and food. Kumbum Monastery is half an hour away and Qinghai Lake a long day out.

Region
Qinghai, Northwest
Best
Jun–Sep
Airports
XNN
Stay
2 days
Abstract line illustration of iconic landmarks in Xining.

Overview

SICHUANTIBETXINJIANGXining

Xining sits in a valley where the Silk Road, the tea road to Tibet and the Hexi Corridor met, and the mix is still visible: the great mosque at Dongguan, Tibetan pilgrims at Kumbum, yak yoghurt and hand-pulled noodles in the same lane. It is a working provincial city rather than a pretty one, and an easy place to spend two days getting used to the altitude.

Kumbum, the birthplace of Tsongkhapa and one of the six great Gelug monasteries, is 25 kilometres south-west. Qinghai Lake, the largest in China, is a two-and-a-half-hour drive west across yellow rapeseed fields in July.

Summer is the season: the city is cool while the lowlands cook, and the lake is at its bluest. Winter is cold and dry. The trains to Lhasa start here.

Getting there

Xining station is on the high-speed line from Lanzhou, about an hour; Xi'an is four and a half hours, Zhangye two. Trains to Lhasa leave from here and take about 21 hours. Caojiabao (XNN) airport is 30 kilometres east with flights from the big cities and Lhasa; the airport bus takes 40 minutes.

Rail tip. Your passport is your ticket. Book on 12306 or Trip.com, then go straight to the gate. See Getting around. The Trip.com link earns us a small commission at no cost to you (how that works).

Stay online. Google, WhatsApp and Instagram are blocked on Chinese networks; a travel eSIM that roams gets around it. Install one before you fly — Saily takes US$5 off a first plan with the code CHINA. See Staying online. The code earns us the same amount in Saily credits, at no cost to you (how that works).

Where to stay

Book on Trip.com

City centre and Dongguan

市中心·东关

Around the mosque and the Mojia Street market. The heart of the city, and its food.

Hotels along Dongguan Street and around the Central Square. The station is fifteen minutes by taxi.

first visitfoodconvenience

Lushar and Kumbum

鲁沙尔·塔尔寺

The monastery town, half an hour out. A night here means the monastery at dawn.

Guesthouses in Lushar, the town at the monastery gate. Morning prayers before the coaches arrive.

quietpilgrims

Booking. Compare hotels in Xining on Trip.com, filtered to its China travel essentials list: English-speaking staff, foreign cards, guest rating 8 or higher. See Where to stay. Booking through this link earns us a small commission at no cost to you (how that works).

Eat

Yak yoghurt in a bowl with sugar, from the Mojia Street stalls. Hand-torn lamb on the bone, gamianpian pinched noodle squares in broth, niangpi cold noodle sheets, sweet fermented oats, and Tibetan butter tea and tsampa in the lanes near the monastery. Hui restaurants run the city; almost everything is halal.

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