Guilin

桂林
Guìlín

The landscape on the twenty-yuan note. Use Guilin city as the gateway, drift down the river, and stay in the countryside around Yangshuo.

Region
Guangxi, South
Best months
Apr–May, Sep–Nov
Airports
KWL
Suggested stay
3–4 days

Overview

HUNANGUANGDONGHAINANGUIZHOUHONG KONGMACAUGuilin

Guilin is a pleasant mid-sized city with limestone peaks poking up between the buildings, but the reason to come is the Li River and the karst country south of it. The classic plan is a morning boat or bamboo raft downstream, then a few nights in Yangshuo or one of the villages nearby.

Yangshuo town itself is loud. The villages along the Yulong River, ten minutes away, are not. Rent a bike or an electric scooter and spend your days between rice paddies and peaks.

Summer is hot and wet; the river is highest and greenest. Winter is grey and the water low. Spring and autumn are the compromise.

Getting there

Liangjiang (KWL) has flights from the major cities. High-speed trains stop at Guilin (several stations; Guilin West and Guilin North are the main ones) and at Yangshuo station, which is actually in Xingping, 40 minutes from Yangshuo town by bus.

Rail tip. Your passport is your ticket. Book on 12306 or Trip.com, then go straight to the gate. See Getting around.

Where to stay

Yangshuo countryside

阳朔乡村

Guesthouses among the peaks along the Yulong River. The reason you came.

Villages like Jiuxian and Chaolong, ten to twenty minutes from town. Bikes, river bends, and nothing to do after dark, which is the point.

scenerycyclingquiet

Xingping

兴坪

Old river town at the best stretch of the Li. Sleepy after the day-trippers leave.

The twenty-yuan view is a short walk away. Good for a night or two; limited restaurants.

river viewsquiet

Guilin city centre

桂林市区

Around Two Rivers and Four Lakes. Convenient for transport, one night is enough.

Fine for arrival or departure days. The lakes are pleasant in the evening.

transitconvenience

Eat

Guilin rice noodles for breakfast, everywhere, for a few yuan. Beer fish is the Yangshuo speciality. Snail noodles (luosifen) from nearby Liuzhou are famous for their smell and their fans. The countryside guesthouses cook simple, excellent farmhouse food.

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