Chengdu

成都
Chéngdū

Chengdu is the unhurried capital of China. People sit in teahouses for whole afternoons, dinner takes three hours, and nobody minds. Three days in the city, then the mountains.

Region
Sichuan, Southwest
Best months
Mar–Jun, Sep–Nov
Airports
TFU · CTU
Suggested stay
3–4 days

Overview

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The pandas are the reason most people come, and they are worth it. But the city's real draw is the pace. Spend a morning at the research base, then an afternoon in People's Park doing nothing in particular with a lidded cup of tea.

Food here is the best in the country for many travellers. Sichuan cooking is more than heat: the numbing pepper, the sweet-sour, the smoky. Order widely and ask for wei la (mildly spicy) until you know your limit.

The city is flat and the metro is excellent. Taxis are cheap. The sky is often grey, which locals will tell you is why the women here have such good skin.

Getting there

Tianfu (TFU) is the main airport now, about an hour from the centre by metro line 18. Shuangliu (CTU) still handles some flights and is closer. High-speed trains from Chongqing take a little over an hour to Chengdu East; from Xi'an about three and a half hours.

Rail tip. Your passport is your ticket. Book on 12306 or Trip.com, then go straight to the gate. See Getting around.

Where to stay

Around Kuanzhai Alley

宽窄巷子

Central, touristy, walkable. Fine for a first visit.

The restored alleys themselves are busy, but the streets around them are ordinary Chengdu with good hotels and easy metro access.

first visitwalking

Yulin

玉林

Where locals eat and drink. The bar street from the song.

South of the centre. Low-rise, dense with small restaurants, and the best neighbourhood in the city for eating your way through Sichuan.

foodnightlifelocal life

Tianfu New Area

天府新区

New, spacious, near the airport line. Business travellers.

Wide roads and new towers in the south. Convenient for the airport, less so for wandering.

businessmodern

Eat

Hot pot is the ritual; go with a group and order the split pot if anyone is nervous. Beyond that: dan dan noodles, mapo tofu at its birthplace, fuqi feipian (sliced beef in chilli oil), and the endless snack street stalls. Teahouses serve tea by the cup with free refills; sit as long as you like.

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