Shanghai

上海
Shànghǎi

Shanghai is the easy entry point: signage in English, a metro that goes everywhere, and neighbourhoods built for walking. Three days is enough for the city; add Suzhou or Hangzhou as day trips.

Region
Shanghai, East
Best months
Mar–May, Oct–Nov
Airports
PVG · SHA
Suggested stay
3–4 days

Overview

JIANGSUShanghai

The Bund and Pudong skyline are what you came for, and they take an evening. The rest of Shanghai is the former French Concession: low-rise, tree-lined, full of cafés and old lane houses. Base yourself there and walk.

Shanghai works. Payment, metro, taxis, English menus, all easier than anywhere else in the mainland. If it is your first stop, use it to set up the apps and get comfortable before heading inland.

The city is best in the shoulder seasons. Summer is humid and stormy; the plum-rain weeks in June can wash out whole days.

Getting there

Pudong (PVG) handles most international flights; the Maglev gets you to Longyang Road in eight minutes, then it is the metro. Hongqiao (SHA) is closer and shares a hub with the high-speed rail station, so domestic connections are painless.

Trains from Beijing arrive at Hongqiao in around four and a half hours. Suzhou is 25 minutes, Hangzhou under an hour.

Rail tip. Your passport is your ticket. Book on 12306 or Trip.com, then go straight to the gate. See Getting around.

Where to stay

Former French Concession

法租界

Plane trees, lane houses, cafés. Stay here.

Roughly the area around Wukang Road, Anfu Road and Fuxing Park. Quiet at night, walkable to everything on the west side, and the metro is a few minutes away.

first visitwalkingcafés

Jing'an

静安

Central, well connected, a mix of old and new.

Around the temple and West Nanjing Road. Big hotels, good restaurants, and lines 2, 7 and 13 all pass through.

convenienceshopping

The Bund

外滩

The view. Expensive to sleep next to, easy to visit.

The riverfront hotels are grand and priced accordingly. Most people are happier staying west and coming here for the evening.

viewssplurge

Eat

Xiaolongbao are the famous ones; the plainer shengjianbao (pan-fried buns) at a breakfast window are the local favourite. Look for hairy crab in autumn, scallion oil noodles anywhere, and the old-school Shanghainese places around Jing'an for red-braised pork. Coffee culture here rivals any city in the world.

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